
Fishnets surfaces in Bronte with an ex-Sokyo sushi master at the pass
Alex Cameron's Table Manners sibling debuts an 'omakase-grade' Japanese leaner above the beach, with tuna katsu, share plates and mapo gelato.
Openings, chef moves and kitchen news from the dining rooms shaping the country.

Ondo founder Levi Eun opens a 23-seat Russell Street diner dedicated to Korea's clear winter beef soup.
Brent Savage and Nick Hildebrandt have signed the King Clarence chef to head an 80-seat grill — and a second venue, Vespertine — in the group's biggest expansion to date.
Brent Savage and Nick Hildebrandt's hatted CBD flagship will pour its last glass at the end of June, with the team redirecting focus to new venues.
From Andrew McConnell's Basque-inspired grill to Shannon Martinez's new CBD deli, the city's coldest months arrive with its strongest opening slate in years.